Want a high-fibre flour that is also a source of protein for your home-baking? Our Almond Flour is gluten-free – ideal for making all your favourite sweet and savoury treats – pastries, pancakes, pies and desserts. Rich in vitamins and minerals such as calcium, iron and magnesium, and packed with 21g of protein per 100g, Pure Almond Flour supports a high-protein diet whatever you like knocking up in the kitchen!
Use almond flour as a substitute for other flours in your everyday cooking/baking recipes. Ideal for baking at 180°C.
Nutritional information will be shown when a flavour and/or size is selected.
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